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- Eritrean cuisine features traditional dishes such as12:
- Zigni (beef stew)
- Injera (flatbread made from teff, wheat, or sorghum)
- Alicha birsen (lentil curry)
- Pasta
- Suwa and Mes (traditional beverages)
- Shiro (chickpea stew)
- Ga'at (porridge)
- Kitcha Fitfit (bread)
Få mere at vide:✕Denne oversigt blev genereret ved hjælp af kunstig intelligens baseret på flere onlinekilder. Hvis du vil have vist de oprindelige kildeoplysninger, skal du bruge linkene "Få mere at vide".Traditional Food In Eritrea
- 1. Zigni (beef stew)
- 2. Injera (flatbread)
- 3. Alicha birsen (lentil curry)
- 4. Pasta
- 5. Suwa and Mes (traditional beverages)
trip101.com/article/traditional-food-in-eritreaThe main traditional food in Eritrean cuisine is tsebhi ( stew ), served with injera (flatbread made from teff, wheat, or sorghum and hilbet (paste made from legumes; mainly lentil and faba beans ). A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, goat, lamb or fish.
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