Soybean - Wikipedia
WebThe soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Soybean | Description, Cultivation, Products, & Facts | Britannica
WebMay 3, 2024 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
Soybeans 101: Nutrition Facts and Health Effects
WebJun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Soybeans contain antioxidants and phytonutrients that are linked to...
SoyBase.org
WebSoyBase, the USDA-ARS Soybean Genetics and Genomics Database. This database contains genetic and genomic data for soybean, Glycine max and related species. Data includes soybean gene calls, gene sequences, Affymetrics SoyChip probe sequence, soybean transposeable elements, soybean chromosome sequences and genetic and …
Soybean Nutrition Facts and Health Benefits - Verywell Fit
WebDec 21, 2022 · View All. Nutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Storage and Food Safety. How to Prepare. Native to East Asia and grown in abundance in the American Midwest, soybeans are a staple food all around the world.
Soy: Types, benefits, and nutrition - Medical News Today
WebOct 22, 2019 · Soybeans are healthful and rich in protein, giving them numerous nutritional uses. People can eat them, drink them in milk alternatives, and take them in the form of supplements. However, there...
Soybeans: Health Benefits, Nutrition, & Uses | Organic Facts
WebJun 17, 2021 · They may offer a wealth of benefits such as improving metabolism, fighting obesity, protecting heart health, and might also help reduce the effects of menopause. They can also help improve digestion, promote bone health, decrease the risk of diabetes, and generally tone up the body. Soybeans are the most popular type of legume.
Soybean: A Key Player for Global Food Security | SpringerLink
WebOct 18, 2022 · Soybean (Glycine max) is a legume species that is widely grown all over the world and considered as golden bean or miracle bean because it acts as an alternative source of human nutrition and bioenergy for the twenty-first century (Singh et al. 2018; Islam et al. 2019). Initially, soybean was cultivated in Asia only, but now it is grown at full ...
Straight Talk About Soy – The Nutrition Source
WebSoy is a nutrient-dense source of protein that can safely be consumed several times a week, and probably more often, and is likely to provide health benefits—especially when eaten as an alternative to red and processed meat. Soy is exalted as a health food by some, with claims of taming hot flashes, warding off osteoporosis, and protecting ...
The soybean: botany, production and uses - CABI Digital Library
WebThe soybean: botany, production and uses. The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes.
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