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  1. Acorn Squash

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    1 hr 5 min · 189 cals per serving · 2 servs
    Convert to Metric
    1 Medium Acorn Squash (halved and seeded)
    2 tablespoonsBrown Sugar
    1 tablespoonButter
    {"data":[{"name":"1 Medium Acorn Squash (halved and seeded)","satoriid":"","metadata":{"recipe_id":"28c3e9fe116573dee982bdcf917b29f0","recipe_name":"Acorn Squash","name":"Medium Acorn Squash (halved and seeded)","amount":"1","unit":""}},{"name":"2 tablespoons Brown Sugar","satoriid":"","metadata":{"recipe_id":"28c3e9fe116573dee982bdcf917b29f0","recipe_name":"Acorn Squash","name":"Brown Sugar","amount":"2","unit":"tablespoons"}},{"name":"1 tablespoon Butter","satoriid":"","metadata":{"recipe_id":"28c3e9fe116573dee982bdcf917b29f0","recipe_name":"Acorn Squash","name":"Butter","amount":"1","unit":"tablespoon"}}]}

    Directions
    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. Return to the oven and continue to bake until flesh is soft, 30 minutes
    Calories189
    % Daily Value
    Total Fat6 g
    9%
    Cholesterol15 mg
    5%
    Carbohydrate36 g
    12%
    Fiber
    3.20 g
    12%
    Sugar
    18 g
    30%
    Sodium51 mg
    2%
    Protein1.80 g
    3%
    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Data from:
    Brown Sugar (1 cup)
    1 cup granulated sugar plus 1 tablespoon molasses or dark corn syrup
    Butter (1 cup)
    1 cup margarine or 1 1/3 cup whipped butter (for sauteing) or 1 cup hydrogenated fat plus 1/2 teaspoon salt
  2. Acorn Squash: Nutty and Versatile
    Acorn squash is a type of winter squash with a sweet, nutty flavor and a dark green, orange, or yellow skin.
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    WebMay 16, 2024 · Acorn squash can be roasted in advance to save time on busy days. Follow the roasting instructions in the recipe card below, then allow the squash to cool to room temperature before storing it in the …

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